Make 12 tuiles (4 servings)
The chewy, delicate nature of the tuiles is the perfect accompaniment to sorbets and ices. Just bear in mind that coconut is fairly high in fat, so go sparingly on these cookies.
Ingredients
1 ¼ cup unsweetened shredded coconut
½ cup evaporated cane juice sugar
1/8 teaspoon salt
½ teaspoon vanilla
2 egg whites
1 tablespoon melted butter
Directions
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