It’s simple really - vegetarian cooking and eating is not about substituting meat, but rather about shifting the focus. Instead of the conventional meal of meat and two veg, meals without meat should be a varied composition of texture, colour and flavour. Imagine a plate of Mediterranean mezze…creamy humous singing with garlic, olives twinkling like jewels, smoky grilled vegetables and grains dressed in fresh lemon juice, herbs and peppery olive oil, and a warm, soft pocket of flatbread to scoop it all up with. Do you miss the meat?
Full Article: foodherbal.com/the-secret-of-vegetarian-cooking
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